Beef Stew With Stewed Tomatoes Crock Pot Recipe

This classic hearty beef and tomato stew is true comfort nutrient at its finest!  Perfect recipe for a dank weekend at home and can easily be made in your instant pot, ho-hum cooker or even correct on the stove!

So I actually posted this recipe over 7 years ago (I can't believe I've been blogging that long!), simply it has always been such a favorite of ours that I wanted to refresh the photos and share it with you all again 🙂  Plus this recipe was passed downwards from my Grandma so you KNOW it'south gonna be skilful.

This is such a great meal to make on the weekends considering information technology's super simple, you lot just throw everything together in 1 pot, and you can enjoy the leftovers for a few days!  Oh and the best part?  Your house is guaranteed to odour astonishing!

Packed full of fresh veggies like carrots, peas, celery and onion (yous know, the usual suspects) along with some babe potatoes and cubed beef, this stew is definitely spring to be a winner in your home.  Information technology's more tomato based than typical beefiness stew recipes, only we beloved tomatoes over here and this is how I grew upwards eating it 🙂  I also threw in some fresh herbs like thyme and rosemary to give it an earthy flavor that really brings it all together.

This beef stew can be made so many different ways which makes this recipe super convenient!  If you want to make this during the week, just don't have a lot of time on your hands, yous can but throw everything into your instant pot (THIS Ane is my favorite!) and you'll accept delicious fall-apart-in-your-rima oris meat with tender potatoes!  Information technology really is incredible how amazing the instant pot works and it's swell for busy families who don't have time to wait for a wearisome cooker.  If you don't take one still, trust me you'll love it!!

On the other hand, if you DO honey using your slow cooker and want to let this simmer all day then this is too a bang-up recipe for that!  Stove superlative is another peachy way to cook this likewise, which is actually the classic manner, the just difference is I sauté the onions and celery along with searing the meat really well before adding the rest of the ingredients.  Y'all tin can also practice this in your instant pot too which is nice!

Hope you all enjoy this comforting bowl of my favorite beef stew!  Experience gratuitous to suit this to your liking also, like adding other veggies if yous prefer or omitting the potatoes if yous're watching your carbs.  You actually can't get wrong and information technology will definitely warm yous up this winter!

• Prep Time: v mins
• Melt Fourth dimension: 2 hrs
• Total Time: two hrs 5 mins

Ingredients

• 1 Tbsp olive oil (if searing the meat first)
• 2 lb. cubed stew beef
• 2 (15 oz) cans stewed tomatoes
• 1 (half-dozen oz) can tomato paste
• 4 cups beef broth
• 1 Tbsp Worcestershire sauce
• ane medium onion, chopped
• 3 large carrots, sliced
• 3 ribs celery, chopped
• one cup fresh or frozen peas
• one lb. baby potatoes
• 1 tsp. salt
• 1/2 tsp. pepper
• ii tsp. garlic powder
• 1 Tbsp fresh thyme (or 1 tsp dried)
• ii tsp fresh rosemary (or ane/2 tsp dried)
• i bay leaf

Instructions

1. To make in your instant pot: Drizzle olive oil in the bowl of your instant pot and turn on the sauté office. Wait until it'south squeamish and heated then add meat, browning on all sides. Add the residual of your ingredients, seal the instant pot and select the meat/stew setting (well-nigh 35 minutes). Once cooking is complete, let the instant pot sit for nigh 12 minutes then release the steam by placing the valve to the venting position.
2. To brand in your dull cooker: Add cubed beefiness (except the oil) along with the rest of ingredients, cover and melt on low for vii to 8 hours.
3. To make on your stove top: In a big dutch oven or pot on medium high oestrus, drizzle oil and sear meat on all sides. Add together the rest of the ingredients and bring to a boil, then embrace and simmer for about 2 to 3 hours, until meat is tender. Serve and enjoy!

Nutrition Facts:

• Serving Size: ane½ cups
• Calories: 325
• Sugar: 9.6 m
• Sodium: 888.1 mg
• Fat: 13.three g
• Saturated Fat: 5 thousand
• Carbohydrates: 24.ii g
• Fiber: 4.8 yard
• Poly peptide: 27.3 1000

* Please note that all nutrition information are only estimates. Values volition vary among brands, then we encourage you to calculate these on your own for most accurate results.

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Source: https://www.eatyourselfskinny.com/beef-and-tomato-stew/